Karenkyt

-抹茶半熟芝士蛋糕-
Matcha cheesecake

👉期間限定👈呢4個字又再一次點中我既死穴啦, 仲要係抹茶味, 我點會唔去試呢

抹茶半熟芝士蛋糕質感非常柔滑, 抹茶濃度比上一次食嘅還要濃👍, 甜度適中, 抹茶味同芝士味balance得好好, 底層薄薄既抹茶蛋糕頗濕潤, balance番整個芝士蛋糕嘅甜度

鍾意抹茶既人快d趁佢仲有得買, 買番盒黎食啦

味道: 8.5/10
推薦程度: 8.5/10#食評

#hkfoodie #hkfoodblogger #hkig #hkfoodieblogger #hkfoodblog #foodblog #hkiger #foodie #tagforlike #tagforfollow #followforfood #likeforfood #foodsharing #foodporn #相機食先 #hkblogger #hkeat #hkeats #blog #blogger #foodblogger #foodieblogger #wwhkfood #hkfood #topcitybiteshk #半熟 #半熟工房

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About author

A foodie who love to share food posts, write honest food reviews, to inspire everyone who always get headache when deciding what and where to eat in Hong Kong, especially when comes to desserts! :) Instagram: karenkyt Blog: karenkyt.blogspot.com Openrice: karenkyt Feel free to message/email me for food reviews or any cooperation.

HK x LDN Food Blogger -King's College London Discover my Foodology 為左搵好野食,你可以去到幾盡? 歡迎聯絡及合作 ✉Contact: [email protected] spo

-抹茶半熟芝士蛋糕- Matcha cheesecake By Karenkyt 2015-12-20 09:30:52 有 5 人按讚 Share this:

Karenkyt

About author

-抹茶半熟芝士蛋糕-
Matcha cheesecake

By Karenkyt
2015-12-20 09:30:52 有 5 人按讚

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